Hotpoint EG71 - Manual (Page 21)

Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to
cakes made with block margarine only.
OVEN TEMPERATURE CHARTS – BAKING
21
Scones Food
Pre- heat Ye
s
210/220
10-15
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 Runner 1
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 1 Runner 1 Runner 1
Runner 2 from
bottom of oven.
20-25 20-30 20-25 10-15
60-75 7 inch
T
ime Dependent
on size
T
ime Dependent
on recipe
T
ime Dependent
on recipe
30-40 20-30
90-120
40-50 30-45
150-180
180/190 170/180 180/190 200/210 150/160 140/150 190/200 200/210 190/200 200/210 140/150 150/160 200/210
100
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Temperature
o
C
Top Oven Cooking
Fan Oven Cooking
T
ime in mins.
Baking
Small Cakes V
ictoria Sandwich
Sponge Sandwich (fatless) Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puf
f Pastry
Y
orkshire Pudding
Individual Y
orkshire
Puddings Milk Pudding Baked Custard Bread Meringues
Ye
s
210/220
8-10
15-20 20-25 15-20 12-15 75-90
Depending
on size
45-50
Dependent
on use 40-45 20-25
105-135
40-50 45-50
180-240
170/180 160/170 170/190 180/200 140/150 130/140 190/200 190/200 180/190 190/200 130/140 140/150 200/210
80-90
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
No
Position in
Oven
Pre- heat
Temperature
o
C
T
ime in mins.