Hoshizaki DM-200B - Manual (Page 9)

9
F. Final Checklist
1) Is the dispenser level?
2) Is the dispenser in a site where the ambient temperature is within +45°F to +100°F
(+7°C to +38°C) and the water temperature within +45°F to +90°F (+7°C to +32°C) all
year?
3) Is there at least 24" (60 cm) clearance above the dispenser for easy filling with ice? If
the unit has been permanently installed, has at least 6" (15 cm) clearance been made
available on the right side for servicing the drive mechanism?
4) Have shipping carton and all tape and packing material been removed from the
dispenser?
5) Are all components, fasteners and thumbscrews securely in place?
6) Have all electrical and piping connections been made?
7) Has the power supply voltage been checked or tested against the nameplate rating?
Has the dispenser been plugged into an outlet with a grounded connection?
8) Are the water supply line shut-off valve and drain valve installed? Has the water
pressure been checked to ensure a minimum of 10 PSIG (0.7 bar) and a maximum of
113 PSIG (7.5 bar)?
9) Has the ice dispensing bin been cleaned and wiped with a clean cloth?
10) Has the end user been given the instruction manual, and instructed on how to operate
the dispenser and the importance of the recommended periodic maintenance?
11) Has the end user been given the name and telephone number of an authorized service
agent?
12) Has the warranty card been filled out and forwarded to the factory for warranty
registration?
G. Startup
1) Remove the top and use a clean, sanitary container for filling the ice dispenser with ice.
Reinstall the top.
2) Open the water supply line shut-off valve.
3) Verify proper operation by pressing the buttons and observing ice cube and water
dispensing.