Grilling procedure – Hotpoint BS42 BS52 User Manual

Page 15

GRILLING PROCEDURE

Note: DO NOT allow young children near to the appliance when the grill is in use as the

surfaces get extremely hot.

Step 1

Ensure oven timer is set to manual.
Ensure the oven shelf is in the correct position (see Guide to Grilling
Successfully).
Ensure door is in the grilling position (see grilling page)

Step 2

Turn knob (A) clockwise to full or half grill function.

NOTE: Resistance will be felt when turning from fan oven operation to
full / half grill position.

Step 3

Turn knob (B) clockwise to select the Grill Setting (1–6).
(1=Low, 6=High).

NOTE:

When using the grill, a gentle flow of air will be detected coming from

beneath the control panel.

Step 4

After use, turn both controls A & B to their off (0) position and close the oven
door.

Notes:
• Ensure oven timer is set to manual.
• Preheat the grill at setting 6 on the grill control for approximately 5 minutes.
• The grill pan must be placed on the correct shelf and positioned centrally

under the grill element.

• Leave the control at 6 for toast, and for fast cooking of foods.
• For thicker foods requiring longer cooking, turn the switch to a lower setting

after the initial sealing on both sides at 6. The thicker the food, the lower the
control should be set.

• If excessive smoke is emitted reduce the setting.
• Do not line the grill pan with aluminium foil as this increases the amount of

fat spitting.

• Ensure that the Grill Pan is cleaned after use. Excessive fat build-up in the

bottom of the pan could cause a fire hazard.

• After use, always return both controls to their OFF (O) position.

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