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Maintenance, Storage – Harbor Freight Tools 42787 User Manual

Page 6

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SKU 42787

For technical questions, please call 1-800-444-3353.

Page 6

removing and replacing the Blade

cAution! WhEn rEmoVing And rEplAcing BlAdE, BE AlErt to ShArp

BlAdE tEEth!
Make certain that the Food Slicer is OFF and UNPLUGGED. Turn the Blade As-

1.

sembly (15) counterclockwise to unlock it. Pull out the Blade Assembly.

cAution! BEForE FirSt uSE And AFtEr EVEry othEr uSE, clEAn thE

BlAdE ASSEmBly AS dEScriBEd on pAgE 3.
To reinsert the Blade Assembly (15), line up the tabs on the Blade Assembly (15)

2.

with the slots in the Small Gear (11). Once the Blade Assembly is seated with the

Small Gear, turn the Blade Assembly clockwise to lock it in position.

For Best results

Chill foods thoroughly before slicing.

Slice foods wafer thin.

Foods should be boneless.

Fish and thin steaks will slice better if partially frozen.

When slicing warm roasts, make certain to remove strings before slicing.

mAintEnAncE

Never use Steel Wool or scouring powder on any part of the Food Slicer.

1.

To eliminate risk of health hazards: Before assembling the Food Slicer, and with

2.

the electrical plug unplugged, thoroughly wipe off all parts with a clean rag using

warm soapy water and a mild anti-bacterial detergent. In addition, the following

parts should be cleaned in a dishwasher: Food Pusher (3), Blade Assembly (15),

and Food Tray (2).
Clean the Food Slicer after every use. Failure to follow all cleaning instructions

3.

and warnings may result in serious illness due to food poisoning.

StorAgE

Line up the Adjusting Plate (9) with the Blade. Remove the Food Pusher (3) and

Food Tray (2). Fold up the Platform (4) against the Main Body (1). Wrap the Cord (16)

and store it under the Food Slicer. Store the entire unit in a sealed clean plastic bag.

The Food Slicer should be stored in a location that is out of reach of children.