Hotpoint SE1002X - Manual (Page 9)

GB
9
Programming your cooking
! Select a cooking mode before programming.
Programming Time
Press , then:
1. Set the time using “+” and “-” on the left side of the
control panel.
2. Press
to store the setting.
3. Press “START” to activate programming.
4. When the selected time has elapsed, END appears
on the TEMPERATURE display and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
stops automatically at 10:15 a.m.
Programming Delayed Cooking
1. Press and repeat steps 1 to 4 as described in
the Programming Time procedure.
2. Then press
and set the end time using “+” and
“-” on the left side of the control panel.
3. Press
to store the setting.
4. Press “START” to activate programming.
5. When the selected time has elapsed, END appears
on the TEMPERATURE display and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed and the end time is
set to 12:30. The programme starts automatically at
11:15 a.m.
Programming has been set when and flash.
The CLOCK and COOKING TIME displays show the
end time and the cooking time alternately.
To cancel programming press “STOP”.
! When selecting a cooking mode, is illuminated
whereas is not. When setting the cooking time,
is illuminated and delayed cooking can be
programmed.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
! In the BARBECUE and GRATIN cooking modes,
particularly when using the rotisserie, place the
dripping pan in position 1 to collect cooking residues
(fat and/or grease).
MULTI-COOKING
• Use position 2 and 4, placing the food that requires
more heat on 2.
• Place the dripping pan on the bottom and the rack
on top.
BARBECUE
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
• We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA MODE
• Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.