Hamilton Beach 840067400 - Manual (Page 17)

17
Marissa’s Apple Crisp
6 large Golden Delicious apples,
peeled and cored and cut to fit in
food chute (6 cups sliced)
1 tablespoon lemon juice
1 ⁄
2
cup sugar
1 tablespoon flour
1 teaspoon cinnamon
1 ⁄
4
teaspoon nutmeg
Using slicer/shredder disc, slicing side up, slice apples. Put apples in a large bowl.
Drizzle lemon juice over apples. Sprinkle apples with sugar, flour, cinnamon, and
nutmeg. Stir to mix, then put apples in ungreased 2 quart baking dish. Using
S-blade, place topping ingredients in work bowl and pulse until mixed. Crumble
topping over apples. Bake at 375ºF for 30 minutes. Serve topped with vanilla ice
cream. Makes 6 servings.
Topping:
1 ⁄
2
cup butter, melted
1 cup flour
1 cup sugar
1 teaspoon cinnamon