Hamilton Beach Party Crock 840149600 - Manual (Page 14)

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Apple Sauce
4 golden delicious apples, core removed
(peeling is optional)
1 ⁄
4
cup (60 ml) water
1 ⁄
2
cup (125 ml) brown sugar
1 ⁄
4
cup (60 ml) honey
1 teaspoon (5 ml) apple pie spice
3 tablespoons (45 ml) butter
1. Place cubed apples in stoneware dish.
2. In a small bowl, combine water, sugar, honey, and spice. Mix well and pour
over apples. Top with butter.
3. Cook on HIGH for 3 hours or MEDIUM for 6 hours. 4-6 servings.
Hot Mocha
4 cups (1 L) brewed cold coffee
1 ⁄
4
cup (60 ml) sugar
1 ⁄
3
cup (85 ml) chocolate-flavored syrup
2 cups (500 ml) milk
1 ⁄
2
cup (125 ml) coffee liqueur
1 ⁄
2
cup (125 ml) heavy cream, whipped (optional topping)
1. In stoneware dish, mix coffee, sugar, and syrup.
2. Cover and heat on MEDIUM for 1 hour or until hot.
3. Add milk and heat on HIGH until hot.
4. Stir in the coffee liqueur. Top with whipped cream.
Compote
1 (6 ounce/170 g) bag dried apples
1 (6 ounce/170 g) bag dried apricots
3 ounces (85 g) dried cranberries
2 cups (500 ml) water
2 tablespoons (30 ml) rum
1 cup (250 ml) brown sugar
1 ⁄
4
cup (60 ml) honey
1 tablespoon (15 ml) lime juice
1. Place dried fruit in stoneware dish.
2. In small bowl, combine water, rum, brown sugar, honey, and lime juice. Mix well
and pour over fruit.
3. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours. 6-8 servings.
Serving Tip: Substitute
apples with pears for an
awesome treat!
Serving Tip: Serve over
vanilla ice cream.
Desserts
Recipes and Tips
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