Hotpoint 50cm User Manual

Page 12

Hotplates General Information Notes (All Models)

USE OF HOTPLATES
Under no circumstances should the hob be used with aluminium foil in contact with the hob
surface.

Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to a lower
setting according to the size of the saucepan and the amount of liquid. The two small Hotplates are
specially for smaller pans, low temperature cooking and simmering.

Do Not leave a hotplate switched on without a pan as this wastes energy and may shorten the life
of the hotplate.

CONTROL SETTINGS GUIDE
This is provided only as a guide – settings also depend on the type of pan used and the
quality of food.

Frying potatoes.
Bringing water to the boil.
Deep fat frying.
Dissolve sugar for preserve making

To seal meat and to fry fish.

To cook foods just above simmering.
To maintain a ‘rolling boil’ for preserve making.

Keep water boiling.
Make 2-3 egg omelettes.
Thaw frozen vegetables.
To heat solid & liquid foods.

To heat food gently.
To keep small amounts of water
simmering.
To heat sauces containing egg
yolks & butter.
To simmer stews, meat, fish,
vegetables & fruit.

To melt butter chocolate etc.