Top oven temperature charts - meat – Hotpoint 60 cm Electric Cooker HUE User Manual
Page 17
GB
17
Meat
Pre-heat
Temperature
°C
Time (approx.)
Position
in Oven
Beef/ Lamb (slow roasting)
Yes
170/180
35 mins per 450g (1lb) + 35 mins over.
Runner 1
from
bottom of
oven.
Beef/ Lamb (foil covered)
Yes
190/200
35-40 mins per 450g (1lb)
Pork (slow roasting)
Yes
170/180
40 mins per 450g (1lb) + 40 mins over
Pork (foil covered)
Yes
190/200
40 mins per 450g (1lb)
Veal (slow roasting)
Yes
170/180
40-45 mins per 450g (1lb) + 40 mins over
Veal (foil covered)
Yes
190/200
40-45 mins per 450g (1lb)
Poultry/Game (slow roasting)
Yes
170/180
25-30 mins per 450g (1lb) + 25 mins over
Poultry/Game (foil covered)
Yes
190/200
25-30 mins per 450g (1lb)
Casserole
Yes
150
2-21/2 hrs
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The
meat thermometer will indicate when the required internal temp has been reached.
Beef
Beef
Beef
Beef
Beef -
Rare:
60°C
L a m b :
L a m b :
L a m b :
L a m b :
L a m b :
80°C
P o u l t r y :
P o u l t r y :
P o u l t r y :
P o u l t r y :
P o u l t r y :
90°C
Medium:
70°C
Pork:
Pork:
Pork:
Pork:
Pork:
80°C
Well Done: 75°C
Veal:
Veal:
Veal:
Veal:
Veal:
75°C
Top Oven Temperature
Charts - Meat