Hotpoint LI2I2A - Manual (Page 6)

Consult the designs in the front pages referenced in the text by
alphabet letters. Closely follow the instructions set out in
this manual. Merloni does not accept responsability for any
damage caused through non complying with the instructions in
this manual.
Installation
The cooker hood must be placed at a minimum distance of
60 cm from the cooking plane for electric cookers and 70cm
for gas or mixed cookers. The hood can be installed above
these heights but for optimum performance it should be
installed at the distance quoted for the appropriate heat
source.
Do not tile, grout or silicone this appliance to the wall. Surface
mounting only.
Do not fix chimney flue to furniture or fly over shelves unless
the chimney flue can be easily removed, in case maintenance
is ever required.
Use
The cooker hood is provided with an upper air exit B for
discharging fumes externally for models including chimney
flue C (see designs) (Suction Version A- exhaust pipe 13A
not supplied).
In the instance where it is not possible to discharge cooking
fumes and vapours externally even if utilising the model with
chimney flue C, the cooker hood may be used in the filter
version F by mounting two active carbon filters E, the fumes
and vapours are then recycled via the upper grill G
(depending on the model the grill may be directly placed on
the chimney flue or via the mounting of two small grills – 16F).
If in possession of a model with grill placed on chimney flue
then two H extensions must be placed on the deflector 13F.
Electrical connection
The supply voltage must correspond to the voltage label
inside the cooker hood.
Where provided, connect the plug directly into the main
socket.
Where an electrical plug is not provided (for direct connection
to electrical network) place a standards approved bipolar
switch with an aperture distance of not less than 3mm
(accessible) from the contacts.
Operation
The cooker hood is provided with a key or pushbutton control
panel situated of the frontal part of the cooker hood, depending
on the basis of the cooker hood type in possession. For
proper operation consult the text below and the relative
illustration:
a. ON/OFF lighting
b. OFF motors/Valve
c. - d. - e. Minimum suction power/ON Valve (c.), medium
(d.), maximum (e.).
f. Operation warning light (where present).
Use the high suction speed in cases of concentrated kitchen
vapours. It is recommended that the cooker hood suction
is switched on for 5 minutes prior to cooking and to leave
in operation during cooking and for another 15 minutes
approximately after terminating cooking.
Model with electronic controls
1- Motor OFF button
2- ON button and motor speed selection button 1 - 2 - 3 -
1 - 2 - . . . .
3- Speed 1 LED
4- Speed 2 LED and metal grease filter saturation LED (in
this latter case, the LED will flash - See instructions on
grease filter cleaning).
5- Speed 3 LED and active carbon filter saturation LED (in
this latter case, the LED will flash - See instructions on
active carbon filter replacement).
Warning!
The active carbon filter saturation LED is not activated.
In order to activate the active carbon filter saturation
indicator, press buttons 2 and 7 simultaneously for 3
seconds. Initially, only LED 4 will flash, then after the
3 seconds have passed, LED 5 will also start flashing,
indicating that the active carbon filter saturation control
system is active.
To switch off the system, re-press the same two
buttons: after 3 seconds LED 5 will stop flashing and
the device will be switched off.
6 - Intensive speed LED
7 - Intensive speed ON switch
This speed should be used when the concentration of
INSTRUCTION ON MOUNTING AND USE GB
a
a b-c d e f
b-c-d-e b-c-d-e a
a b c d e
1 2 3 4 5 6 7
8 9
6