Hotpoint BU72B2 - Manual (Page 20)

20
GB
Main Oven - Circulaire Roasting
Chart (UQ47I/2/UE47X/2/AHP37X/1)
Type of Meat & Poultry Temperature °C Time (approx.)
PLACE FOOD ON
ROASTING RACK,
THEN POSITION
ABOVE THE
MEAT PAN.
BEEF
Beef - any type of joint
160/180 20-25 minutes per 450g (1lb) + 20 minutes extra.
PORK
Pork - any type of joint
Pork - Chops
160/180
170
25 minutes per 450g (1lb) + 25 minutes extra.
30-45 minutes
LAMB
Lamb - any type of joint
Lamb - Chops
160/180
170
25 minutes per 450g (1lb) + 25 minutes extra.
20-30 minutes
CHICKEN/TURKEY
up to 4kg (8lb)
160/180 18-20 minutes per 450g (1lb) + 20 minutes extra.
STEAKS 170 30-45 minutes
GAMMON STEAKS 170 30-45 minutes
SAUSAGES 170 30-45 minutes
Note: The above chart is only a guideline. The times and temperatures may be increased or decreased
depending on personnal taste.