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Wash cycle table gb, E r f – haier DW12-LBE User Manual

Page 9

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.8.

Wash Cycle Table

GB

Cycle Selection Information

Description of Cycle

Detergent

Rinse Aid

Normal dirty dishes, pots and

pans. standard daily cycle.

Very dirty dishes, pots and

pans. (not to be used with deli-

cate items)

Pre-wash with cold water.

Extended wash at 55

°

C.

Rinse with cold water.

Rinse with hot water .

Drying.

Short cold wash to prevent

food residue from drying on

the dishes .

Pre-wash with hot water.

Extended wash at 70

°

C.

Rinse with cold water.

Rinse with hot water .

Drying.

30g

30g

Short wash at 40

°

C

Cold rinse .

15g

Wash at 60

°

C.

Rinse with warm water.

Hot rinse .

Drying.

15g

Pre-wash with cold water.

Extended wash at 50

°

C.

Rinse with cold water.

Rinse with hot water .

Drying.

Hot rinse at 65

.

Drying.

E R F

E R F

E R F

E R F

E R F

25+5g

Extra drying

Cycle

Heavy Duty

Normal Wash

Soak

Rapid Wash

Glass ware

Light Wash

Rinse

(IEC-EN50242)

Pre-wash of dishes, pots and

pans while waiting for the load to

be completed after the subse-

quent meal.

Economic, fast cycle to be used

to on not very dirty dishes right

after they are used. No drying

cycle.

Economic, fast cycle to be used

for items which are sensitive to

higher. Run immediately after

dishes are used.

Normal dirty dishes, pots and

pans without dried on residue.

For dishes that need to be

rinsed and dried only