Ov en t emperature char ts - baking, 24 main f an ov en c ooking, Fo o d – Hotpoint S130E Mk2 User Manual
Page 24: Top ov en c onv ection c ooking, Food
24
Main
F
an
Ov
en
C
ooking
Baking
Fo
o
d
Temperature
˚C
T
ime
(appro
x.)
Pre-
heat
Not
e:
Up
to
three
shelv
es
m
ay
be
used
in
this
o
v
en.
The
positio
n
of
these
is
not
impor
tant
pro
viding
the
y
are
e
v
enly
spac
ed.
Not
e:
I
f
soft
ub
margarine
is
being
used
for
c
a
k
e
making,
w
e
w
ould
rec
ommend
using
the
all
in
one
method
and
to
reduc
e
the
te
mperature
b
y
10˚C.
Temperatures
rec
ommended
in
this
char
t
ref
er
to
c
ak
es
m
ade
with
block
margarine
or
butt
er
only
.
T
op
Ov
en
C
onv
ection
C
ooking
Baking
Scones
Small
C
a
k
e
s
Vict
oria
Sandwich
Sponge
Sandwich
(f
atles
s)
Swis
s
R
oll
Semi-rich
Fruit
Ca
k
e
Rich
Fruit
C
a
k
e
s
F
ood
Temperature
˚C
Ti
m
e
(appro
x.)
Position
from
Base
of
Ov
en
Pre-
heat
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
210/220
10-15
mins
Shelf
2
Shelf
2
Shelf
2
Shelf
2
Shelf
2
Shelf
1
or
2
Shelf
1
or
2
20-25
mins
20-30
mins
20-25
mins
10-15
mins
7
inch
65-70
mins
Depending
on
siz
e
180/190
170/180
180/190
200/210
150/160
Scones
Small
C
a
k
e
s
Vict
oria
Sandwich
Sponge
Sandwich
(f
atles
s)
Swis
s
R
oll
Semi-rich
Fruit
Ca
k
e
Ye
s
No
No
Ye
s
Ye
s
No
210/220
9-12
mins
15-25
mins
20-30
mins
15-20
mins
10-15
mins
1
1
⁄
4
-
1
1
⁄
2
hours
170/180
160/170
180/190
190/200
140/150
140/150
Short
crust
P
astr
y
Ye
s
Shelf
1
Depending
on
recipe
190/200
Puf
f
P
astr
y
Ye
s
Shelf
1
Depending
on
recipe
200/210
Y
ork
shire
Pudding
Ye
s
Shelf
1
or
2
30-40
mins
190/200
Individual
Y
ork
shire
Pudding
Ye
s
Shelf
1
or
2
20-30
mins
200/210
Milk
Pudding
Ye
s
Shelf
1
1
1
⁄
2
-
2
hours
140/150
B
a
k
ed
Custard
Ye
s
Shelf
1
40-50
mins
150/160
Bread
Ye
s
Shelf
1
30-45
mins
200/210
Meringues
Ye
s
Shelf
2
2
1
⁄
2
-
3
hours
100
Rich
Fruit
C
a
k
e
s
No
Depending
on
use
130/1
40
Short
crust
P
astr
y
No
Depending
on
use
190/200
Puf
f
P
astr
y
No
Depending
in
use
190/200
Y
ork
shire
Pudding
Ye
s
40-45
mins
180/190
Individual
Y
ork
shire
Pudding
Ye
s
20-45
mins
190/200
Milk
Pudding
No
1
1
⁄
2
-
2
hours
130/1
40
B
a
k
ed
Custard
No
35-45
mins
140/150
Bread
Ye
s
20-30
mins
200/210
Meringues
No
3
-
4
hours
70/90
Ov
en
T
emperature
Char
ts
-
Baking