Hotpoint SC36E - Manual (Page 8)

8
Food to be cooked Wt.
(wt)
Cooking position
of shelves from
bottom
Temperature
(°C)
Variable
grill
Pre-heating time
(min)
Cooking
time
(min.)
Pasta
Lasagne
2.5 3 210 - 75-80
Cannelloni 2.5 3 210 MAX - 75-80
Oven-baked noodles 2.5 3 210 - 75-80
Meat
Veal 1.7 3 230 - 85-90
Chicken 1.5 3 220 - 110-115
Turkey 3.0 3 MAX MAX - 95-100
Duck 1.8 3 230 - 120/125
Rabbit 2 3 230 - 105/110
Pork 2.1 3 230 - 100/110
Lamb 1.8 3 230 - 90-95
Fish
Mackerel
1.1 3 210-230 - 55-60
Dentex 1.5 3 210-230 MAX - 60-65
Trout baked in paper 1.0 3 210-230 - 40-45
Pizza
Napolitan
1.0 3 MAX MAX 15 30-35
Cake
Biscuits
0.5 3 180 15 30-35
Tarts 1.1 3 180 MAX 15 30-35
Chocolate cake 1 3 200 15 45-50
Raised Cakes 1 3 200 15 50/55
Grill cooking
Toast
n.° 4 4 5 5-6
Pork chops 1.5 4 3/4 5 20-30
Mackerel 1.1 4 5 20-30
Note: cooking times are approximate and may vary according to personal taste.
Trout baked in paper 40-45 3 1.0
Cooking Chart
210-230