Electrolux U25493 B 8139-4-m User Manual
Page 31

OPERATING INSTRUCTIONS
31
Butter Cake/Sugar
Cake
3
160 – 170
3
180 – 200 0:20 – 0:30
Fruit Flans
(dough/sponge base)
3
150 – 160
0:40 – 1:00
Fruit Flan
(shortcrust pastry)
3
150 – 160
3
170 – 180
0:30 – 1:00
Flat Cakes with
Delicate Topping
(curd cheese, cream)
3
140 – 160
3
160 – 180
0:40 – 1:20
Unleavened Bread
pre-heat
3
200 – 220
0:10 – 0:15
Biscuits
Shortcrust Biscuits
3
150 – 160
3
170 – 190
0:15 – 0:30
Small Piped Biscuits
3
140 – 150
3
160 – 180 0:15 – 0:35
Sponge Fingers
3
150 – 160
3
170 – 190 0:15 – 0:30
Meringues
3
80 – 100
3
100 – 120
2:00 – 2:30
Macaroons
3
100 – 120
3
120 – 140
0:40 – 1:10
Small Pastries made
with Yeast Dough
3
150 – 160
3
170 – 190
0:20 – 0:40
Small Pastries made
with Puff Pastry,
pre-heat
3
170 – 180
3
190 – 210
0:20 – 0:35
Rolls
pre-heat
3
180 – 200
0:20 – 0:40
Type of Cake
or Pastry
Ventitherm
Conventional Heat
Time
Shelf
Pos.
from
Bottom
Temp.
in °C
Shelf
Pos.
from
Bottom
Temp.
in °C
For both
Functions
Hr. : Min.
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