Electrolux 55G - Manual (Page 6)

The grill
The grill is a high-speed grill. The instructions below tell you how to vary
the heat setting and how to change the height of the trivet to suit the
food you are cooking. You should remember to turn the food regularly.
You should not use the grill to keep food warm as it will continue to
cook the food.
Heat control
The grill control gives two heat settings.
The control knob turns to the left from
'OFF' to 'HIGH' and then to 'LOW'. Use the
high setting for fast cooking such as toast.
Use the low setting to cook thicker food such
as chicken after it has been browned on the
high setting.
Grill pan
The pan is designed so that you can pull it
forward but it will stay supported. To remove
the pan push it back as far as possible and
lift it off. Replace it in reverse order.
Cooking positions
Most food should be cooked on the trivet in
the grill pan. You can turn the trivet over to
suit different thicknesses of food.
You can place some dishes straight on to
the grill shelf. This is useful when you are
browning the top of food such as cauliflower
cheese.
L Y R I C 5 5 G
6
The grill
For your safety
After replacing the pan, pull it out to make sure it has fitted back
properly.