Elta SE101 - Manual (Page 6)

Pineapple sorbet
1
50 g fresh pineapple
1
20 ml wat
e
r
60 g sugar 1 desser
t spoon of lemon juice
1 tsp. vanilla sugar
•
Mash the pineapple.
•
Mix the wat
er with the sugar
. A
dd the mashed pineapple t
o
the wat
e
r. Then, add the vanilla sugar and the
lemon juice. S
tir mixture well.
•
P
our the mixture int
o the ice cream mak
er
.
CLEANIN
G AND CARE
•
In addition t
o
this, y
ou mus
t obser
ve the
Safety advice
.
•
Do not use abrasive or hard cleaning ut
ensils.
•
N
ever use benzene or thinner t
o
clean it.
•
F
or cleaning, remove the mix
er from the dr
ive shaf
t.
•
To remove the mot
or unit from the lid, shove the
mot
or unit t
o
wards the power cord until the mot
or unit is
removable. Remove the dr
ive shaf
t out of the mot
or unit
’s lock.
•
Cooler
, mix
er
, dr
ive shaf
t and lid should be cleaned with cleaning det
ergent t
o
avoid odour
s and bact
er
ia.
•
The mot
or unit mus
t never be dipped in wat
e
r. Onl
y wipe it with a dr
y cloth.
•
A
fter cleaning, inser
t the mot
or unit with the dr
ive shaf
t back on the lid.
Mak
e sure that the mot
or unit locks cor
rectl
y int
o the gr
ooves on the lid.
•
S
to
re the appliance in a cool, dr
y place that is prot
ect
ed from humidity
.
The cooler ma
y also be s
tored in the freezer
.
TEC
HNICAL D
A
T
A
Operational voltage
:
220 V - 2
40 V
~
50 Hz
P
o
wer consumption
:
7
W
att
INSTR
UCTIONS ON ENVIR
ONMENT PR
O
TECTION
Do not dispose of this product in the usual household garbage at the end of its lif
e cy
cle; hand
it over at a collection point f
or the recy
cling of electr
ical and electronic appliances. The symbol
on the product, the ins
tr
uctions f
or use or the packing will inf
or
m about the methods f
o
r
disposal.
The mat
er
ials are recy
clable as mentioned in its mar
king. By recy
cling, mat
er
ial recy
cling or other f
o
rm
s
of re-utilization of old appliances, y
ou are making an impor
tant contr
ibution t
o
prot
ect our environment.
Please inquire at the community adminis
tration f
or the author
ized disposal location.
GU
ARANTEE AND CUST
OMER SERVICE
Bef
ore deliver
y our devices are subject
ed t
o
r
igor
ous quality control. If, despit
e all care, damage has occur
red
dur
ing production or transpor
tation, please retur
n the device t
o
y
our dealer
. In addition t
o
s
tatut
or
y legal r
ights,
the pur
chaser has an option t
o
claim under the t
e
rms of the f
ollowing guarant
ee:
F
or the pur
chased device we provide 2 year
s guar
ant
ee, commencing from the da
y of sale. Dur
ing this per
iod
we will remedy all def
ects free of charge, which can be demons
trabl
y attr
ibut
ed t
o
mat
er
ial or manufactur
ing
def
ects, b
y repair or e
xchange.
Def
ects which ar
ise due t
o
improper handling of the device and malfunctions due t
o
int
er
ventions and repair
s
b
y third par
ties or the fitting of non-or
iginal par
ts, are not covered b
y this guarant
ee.
0603/SE1
0
1
elta GmbH
Car
l-Zeiss-S
tr
. 8
D-63322 Röder
mar
k
Cof
fe
e ice cream
1 egg y
olk
60 g sugar 1
20 ml milk
1
00 ml cream
3 tsp. ins
tant cof
fe
e
1 tsp. cacao a f
e
w drops of vanilla e
xtract
•
Heat up milk and sugar
, while continuousl
y s
tir
ring, until it almos
t comes t
o
the boil.
Then, add the ins
tant cof
fee and the cacao t
o
the mixture of milk and sugar
.
Let the mixture cool until it reaches room t
e
mperature (appro
x. 20 °C).
•
P
our egg y
olk and vanilla e
xtract in a bow
l and s
tir until it is f
oam
y.
•
A
dd the mixture of cream and cof
fee t
o
the egg mixture and s
tir well.
•
P
our the mixture int
o the ice cream mak
er
.
S
tr
a
wberr
y
ice cream
1
50 g fresh s
trawber
ries
60 g household sugar 1 desser
t spoon lemon juice
7
5
ml cream
25 ml milk
•
Rinse the s
trawber
ries well.
•
Mash the s
trawber
ries and s
tir in the sugar and lemon juice. S
tir this mixture well adding the milk and cream.
•
P
our the mixture int
o the ice cream mak
er
.
Banana ice cream
1
50 g peeled r
ipe bananas
60 g sugar 1 desser
t spoon lemon juice
7
5
ml cream
25 ml milk
•
Mash the bananas and s
tir in the sugar and lemon juice. S
tir this mixture well while adding the milk and
cream.
•
P
our the mixture int
o the ice cream mak
er
.
Apricot ice cream
1
50 g r
ipe apr
icots (pitt
ed)
60 g sugar 1 desser
t spoon of lemon juice
7
5
ml cream
25 ml milk
•
Mash the apr
icots and s
tir in the sugar and lemon juice. S
tir this mixture well adding the milk and cream.
•
P
our the mixture int
o the ice cream mak
er
.
Lemon sorbet
1
50 ml wat
e
r
60 ml fresh lemon juice 60 g sugar
•
P
our sugar and wat
er int
o a pot. Let the mixture boil f
or 2 minut
es while continuousl
y s
tir
ring.
Then, add the lemon juice t
o
the mixture and s
tir well.
•
Let the mixture cool down.
•
P
our the mixture int
o the ice cream mak
er
.
9
appr
o
v
ed
GB GB
GB GB
10