Second oven cooking chart – Electrolux D4100 User Manual
Page 17
FOOD
Shelf
Position
Cooking
Temp°C
Biscuits
Bread
Casseroles
Cakes:
Small/queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies & Crumble
Milk Puddings
Pastry: Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Scones
Roasting:
Meat & Poultry
2crk.
1crk.*
1crk.*
2 crk.
2crk.
1crk.
1crk.
1crk.
1crk.
1crk.
1crk.
1crk.
1crk.
Depending
on dish
2crk.
1crk.
2crk.
1crk.*
180-190
210-220
130-140
180-190
160-170
140-150
130-140
130-140
90-100
170-190
190-200
140-150
160-170
190
180
210-220
170-180
crk. = Cranked shelf
* or on a straight shelf from the main oven on the base.
Shelf positions are counted from the bottom of the oven upwards.
16
SECOND OVEN COOKING CHART
See also other documents in the category Electrolux Microwaves:
- EMS 2485 (32 pages)
- EMM21150S (164 pages)
- EMM21000W (180 pages)
- EMS2105S (152 pages)
- EOG 601 (20 pages)
- ICON E30MO75HSS (4 pages)
- EI7MO45GS (30 pages)
- Air-O-Speed AOW101EA (4 pages)
- EMS2040 (191 pages)
- Air-O-Steam AOS101GAP1 (2 pages)
- MC1751E (36 pages)
- U27498 EKG5546 (40 pages)
- MC2662E (40 pages)
- EI30BM55HW (2 pages)
- B 81405 (72 pages)
- D2100-4 (40 pages)
- D2100-5 (36 pages)
- EFT60001W (32 pages)
- EMM1100 (23 pages)
- Air-O-Steam AOS062EAM1 (2 pages)
- EOG 10000 (36 pages)
- Air-O-Steam 267553 (32 pages)
- EMS17206 (44 pages)
- TINSEB484MRR0 (24 pages)
- Air-O-Steam 267095 (30 pages)
- Air-O-Steam 267092 (AOS101EAB1) (2 pages)
- Air-O-Steam AOS061EAB1 (2 pages)
- Air-O-Steam 61 (2 pages)
- E30MO75HSSA (10 pages)
- D2160-1 (40 pages)
- MCD1752E (44 pages)
- EMS20402 (284 pages)
- FGMV185KFB (8 pages)
- B8140-1 (72 pages)
- Air-O-Speed 922083 (12 pages)
- EI30SM55JS (36 pages)
- Air-O-Steam AOS201GAP1 (2 pages)
- EI27MO45GS (30 pages)
- B6140-1 (76 pages)
- Air-O-Steam 267085 (30 pages)
- Air-O-Steam AOS202EAM1 (2 pages)
- DSO51DF (24 pages)
- E30MO75HPS (4 pages)
- ICON E30MC75JPS (2 pages)
- Air-O-Steam 267554 (32 pages)