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Electrolux Air-O-Convect 269512 User Manual

Page 2

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Electrolux air-o-convect

Convection LW 10 GN 1/1-gas

Internet: http://www.electrolux.com/foodservice

EBB0020

2011-06-10

Subject to change without notice

Supply voltage

230 V, 1N, 50/60

230 V, 1N, 50/60

Net weight - kg.

147

147

auxiliary

0.3

0.3

gas

20

20

electric

0.3

0.3

cooking chamber

20

20

auxiliary

0.3

0.3

Power - kW

height

736

736

depth

715

715

width

460

460

Internal dimensions - mm

height

1058

1058

depth

915

915

width

898

898

External dimensions - mm

Automatic cleaning system

Meat probe

Convection

air-convection

300

300

Cooking cycles - °C

Runners pitch - mm

65

65

Number of grids

10

10

Gas

Natural Gas

LPG

Power supply

Gas

Gas

TECHNICAL DATA

AOS101GCG2

269702

AOS101GCD2

269712

CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.

• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet
GASTEC safety requirements.

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