Electrolux C68000K - Manual (Page 25)

Operating Instructions
93
Application Examples for the Automatic Heating-Up
Feature
Application
examples Cooking pro-
cesses Heat
setting Duration Notes/tips
Steaks Heavy
browning A7 to A8 per pan
8 - 20 min. Turn occasionally
Schnitzel
Rissoles
Fried eggs
Grilled Sausa-
ges Roasting A6 to A7 per pan
10 - 20 min. Turn occasionally
Pancakes,
thin pancakes Baking A6 to A7 bake
conti-
nuously Turn occasionally
Soups Boil A3 to A5 40-150 min. Up to 3 litres liquid
plus ingredients
Potatoes,
vegetables Steaming A3 to A5 20-60 min. Do not use much
liquid
e.g.: max.
¼
litre
water for 750 g
potatoes
Vegetables Stewing,
defrosting A2 to A4 20-45 min. Add a little liquid
(some spoonfulls) if
required
Rice, millet,
buckwheat Simmering A2 to A3 25-50 min. Add at least double
the quantity of
liquid to the rice
etc. Stir occasionally
Ready meals,
stews Heating up A2 to A3 10-30 min. Depending on the
quantity
adapt the setting
Fluffy ome-
lettes, egg
royale Thickening 1 to A2 10-20 min.
Chocolate/
butter/
gelatine melting 1 to A2 5-25 min. Without bain-marie
Stir occasionally!