Wolf gourmet guide – Wolf 24 Inch Microwave Drawer Owners Manual User Manual
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MICROWAVE OVEN OPERATION
Wolf Gourmet Guide
NUMBER FOOD
AMOUNT
METHOD
1
Fresh Vegetables—Quick
Broccoli, Brussels Sprouts
and Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach and Zucchini
Baked Apples
1
/
4
–2 lb
(115 g–.9 kg)
1
/
4
–2 lb
(115 g–.9 kg)
1 medium
1
/
4
–2 lb
(115 g–.9 kg)
2–4 medium
Wash and place in microwave-safe casserole. Add no water if vegeta-
bles have just been washed. Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables. After cooking, stir, if possible.
Let stand for 2–5 minutes, covered.
2
Fresh Vegetables—Longer
Carrots (sliced)
Corn on the Cob
Green Beans
Winter Squash (diced)
Winter Squash (halves)
1
/
4
–1
1
/
2
lb
(115 g–.7 kg)
2–4 pieces
1
/
4
–1
1
/
2
lb
(115 g–.7 kg)
1
/
4
–1
1
/
2
lb
(115 g–.7 kg)
1–2
Place in microwave-safe casserole. Add 1–4 tablespoons
(15–60 ml)
water. Cover with lid for tender vegetables. Use plastic wrap cover for
tender-crisp vegetables. After cooking, stir, if possible. Let stand for
2–5 minutes, covered.
3
Frozen Vegetables
1
/
4
–1
1
/
4
lb
(115 g–.6 kg)
Add no water. Cover with lid or plastic wrap. After cooking, stir and let
stand for 3 minutes, covered.
4
Frozen Entrees
6–17 oz
(170–480 g)
Use for frozen convenience foods. Remove package from outer
wrapping and follow package directions for covering. After cooking, let
stand for 1–3 minutes, covered.
5
Baked Potatoes
1–6 medium
Pierce. Place in paper-towel-lined drawer microwave oven. After
cooking, remove from microwave, wrap in aluminum foil and let stand
for 5–10 minutes.
6
Sweet Potatoes
1–6 medium
Pierce. Place in paper-towel-lined drawer microwave oven. After
cooking, remove from microwave, wrap in aluminum foil and let stand
for 5–10 minutes.
7
Ground Meat
1
/
4
–2 lb
(115 g–.9 kg)
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a micro-
wave-safe rack and cover with waxed paper. Place ground meat in a
casserole and cover with waxed paper or plastic wrap. When micro-
wave stops, turn patties over or stir meat in casserole to break up
large pieces. Cover and touch START. After cooking, let stand for 2–3
minutes, covered.
8
Fish, Seafood
1
/
4
–2 lb
(115 g–.9 kg)
Arrange in ring around shallow microwave-safe glass dish (roll fillet with
edges underneath). Cover with vented plastic wrap. After cooking, let
stand for 3 minutes, covered.
9
White Rice
1
/
2
–2 cups
(95–380 g)
Place rice into a deep casserole dish and add double quantity of water
(e.g. 1 cup rice and 2 cups water). Cover with lid or plastic wrap. After
cooking, stir, cover and let stand for 3–5 minutes or until all liquid has
been absorbed.
10
Brown Rice
1
/
2
–2 cups
(95–380 g)
Place rice into a deep casserole dish and add double quantity of water
(e.g. 1 cup rice and 2 cups water). Cover with lid or plastic wrap. After
cooking, stir, cover and let stand for 3–5 minutes or until all liquid has
been absorbed.