beautypg.com

Electrolux Air-O-Chill 727153 User Manual

Air-o-chill, Air -o-chill, Short form specification

background image

Approval: ___________________________________________

air-o-chill

®

Blast Chiller-Freezer 201 (220 lbs.)

727153 (AOFP201RRU) Blast Chiller-Freezer 201 (220 lbs.)

208 V/3p/60Hz – 20A

Item No. ___________________________________

Unit to be Electrolux air-o-chill

®

Blast Chiller-Freezer 201. Chilling load

capacity to be 220 lbs. (100 kg) from 160 °F to 39 °F in 90’, freezing load
capacity to be 187 lbs. (85 kg) from 160 °F to 0 °F in max 240’ on up to
20 Steam table pans. Unit shall feature Micro-processor controlled Soft-
chilling,

Hard-chilling and Blast-freezing cycles. At the end of each Blast-

chilling

- or freezing cycle the unit shall automatically activate a holding

cycle. Defrost cycle is automatically and intelligently activated: ice build
up on evaporator is automatically detected and defrost activated to
maximize performance efficiency. Manual activation of defrost cycle is
possible. Unit does not have any heat limitation and can accept food
directly from oven at cooking temperature. The unit features both time
and core temperature controlled chilling cycles. One core temperature
probe is provided as standard, up to three are available. All 304

stainless

steel construction. Requires remote refrigeration (17 kW or 6.0 hp).

High density CFC and HCFC cyclopentane insulation material.

EKIS, pc-controlled HACCP monitoring software package available at
additional cost.

Half day chef training included.

Covered by Electrolux Platinum

Star® Service Program two-year parts

and one-year labor warranty, installation start-up and performance check-
up after one year from installation.

Short Form Specification

Electrolux Professional, Inc.

www.electroluxusa.com/professional

10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401

ITEM # _______________________________________________

MODEL # _____________________________________________

PROJECT NAME # ______________________________________

SIS # _________________________________________________

AIA # _________________________________________________

air-o-chill

®

Blast Chiller-Freezer 201 (220 lbs.)

Main features

• Load capacity: 220 lbs (100 kg) in chilling, 187 lbs (85 kg) in freezing.

• Will chill product from160 °F to 39 °F or below in less than 90 minutes.

• Will freeze product from 160 °F to 0 °F or below in less than 240 minutes.

• Easy-to-use, electronic control panel. Fully programmable.

• Time or (automatic) core temperature controlled operation.

• Cruise control (PATENT PENDING): self-adjusting probe-driven chilling.

• Soft chill, Hard Chill and Blast Freeze modes.

• Auto hold at temperature reached at end of blast chilling or freezing cycle.

• Turbo cooling: non-stop mode (working temperature: from 39 to -32 °F).

• Pre-programmed ice cream hardening cycles.

• Standard equipped with one core temperature probe, can be ordered either with

up to three core temperature probes or with one 3-sensor probe .

• Automatic Intelligent and manual defrost modes.

• Display: large LED for temperature and time/core temperature read out.

• Audible alarms and visual indicators for food safety (HACCP) issues and separate

audible and visual for unit malfunctions.

• During cycle, temperature and time is monitored.

• EKIS software (pc-based HACCP monitoring) requires optional board.

• On-board HACCP monitoring capable.

• Electrolux Platinum

Star® Service package included:

• 2-year parts, 1-year labor warranty, 5-year compressor warranty.

• Start-up install check.

• Equipment check-up after 12 month from installation.

• Half day

chef training session.

Construction

• Magnetic, easy-to-remove heated gaskets.

• Standard equipped with 63, adjustable legs.

• All 304

stainless steel construction.

• Seamless hygienic chilling chamber with all rounded corners for easy cleaning.

• Coated evaporator fins.

• Swing hinged front panel for easy service access to main components.

• Requires remote refrigeration (17 kW or 6.0 hp), supplied by third party.

Included Accessories

• One 3 sensor probe for air-o-chill

® PNC 880088

Installation Accessories

• 1 single sensor probe for air-o-chill

® PNC 880089

• 2 single sensor probe for air-o-chill

® PNC 880096

• One 3 sensor probe for air-o-chill

® PNC 880088

• External printer for HACCP

PNC 880048

• Electronic board for HACCP through PC Networ

k

PNC 860183

Handling Accessories

• One 20 rack trolley for air-o-system

® 201 (2.5″ standard pitch) PNC 922007

• One 16 rack trolley for air-o-system

® 201 (3″ increased pitch) PNC 922010

Optional Accessories

• Single 304

stainless steel grid (12″x 20″)

PNC 922062

• Single 304

stainless steel full-size grid (21″ x 26″) PNC 922076

air

-o-chill

®

Blast Chiller-Freezer 201 (220 lbs.)

This manual is related to the following products: