Euro-Pro TO176 - Manual (Page 5)

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POWER INDICATOR LIGHT
When this light is on, the oven is heating.
If this light is not on, check to see if the
oven is plugged in as the timer dial will
still work even if the oven is unplugged.
FUNCTION DIAL
Choose from 5 different function
settings for all your cooking needs. You
can change functions any time during
use.
• Keep Warm - Keep cooked food warm
for up to 30 minutes.
• Toast - Toast bread, muffins, frozen
waffles, pancakes and other breakfast
treats.
• Bake - Bake cakes, cookies, pies, etc.
or roast poultry, beef, pork, etc.
• Convection Bake - Convection baking/
roasting used a fan to circulate heated
air around the food as it cooks. This
results in more even and consistent
cooking, quickly browning and sealing
in moisture and flavor.
• Broil - Broil fish, steak, poultry, pork
chops, etc.
PERFORM THE FOLLOWING STEPS BEFORE USING YOUR OVEN FOR THE FIRST
TIME
1 Read all the sections of this booklet and follow all the instructions carefully.
2 Make sure that the oven is unplugged and the timer is in the “OFF” position.
3 Remove any labels, stickers or tags that may be attached to the unit.
4 Wash the baking pan/drip pan, wire rack and crumb tray in hot, soapy water or in
the dishwasher.
5 Wash the inside and outside of the oven with a damp sponge, cloth, or nylon
scouring pad and mild detergent. Do not immerse the oven in water.
6 Wipe clean and thoroughly dry all parts of the oven and all the accessories.
7 Place clean, dry accessories back in the oven.
8 Before inserting the power plug into the wall outlet, always make sure that your
hands are dry.
9 Plug the unit into any 120V AC grounded electrical outlet. Do not use any other
type of outlet.
10 We recommend that you run the oven with no food in it before using for the first
time in order to eliminate any packing residue that may remain after shipping and
remove all traces of odor initially present. Turn the function dial to “Toast”, turn the
temperature dial to 450
°F and set the timer dial to run the oven for 15 minutes.
Note: Initial start-up operation may result in minimal smell and smoke for about
15 minutes. This is normal and harmless. It is due to the burning off of a
protective substance applied to the heating elements in the factory.
WARNING: To avoid risk of injury or burns, touch only the handle and dials when
in use and always use oven mitts when touching, putting anything into or taking
anything out of the oven.
CAUTION: Do not leave oven unattended while in operation.
CAUTION: Never place your hands in or on the oven during operation or if it is still
hot.
IMPORTANT: When pulling out the power plug from the wall outlet, pull the plug
not the power cord.
Before Using Your Convection Oven
IMPORTANT
Getting To Know Your Convection Oven
POWER INDICATOR LIGHT
FUNCTION DIAL
TEMPERATURE DIAL
TIMER DIAL
TEMPERATURE DIAL
Turn the temperature dial to select a
temperature from 150
°F to 450°F. The
temperature may be adjusted at any
time.
TIMER DIAL
Turn the timer dial to the left (counter-
clockwise) to select “Stay On” if you
are using the oven for more than 60
minutes. The oven will stay on until it
is manually turned back to the “Off”
position.
Turn the dial to the right (clockwise) to
set the timer for up to 60 minutes. Once
set, the dial will slowly turn back to the
“Off” position while at the same time
show how many minutes are left.
A bell will ring at the end of the cycle
or if the timer dial is turned to the “Off”
position
TO176_IM_ENG_100302.indd 8-9 10-03-02 9:19 AM