Electrolux 55G2 - Manual (Page 15)

Food
Gas mark
Shelf position
Approximate cooking time
Pastries:
Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry)
6 6 5
2 2 2 & 4
25-35 mins. 25-35 mins. 15-25 mins.
To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking
tray
to cook. Puddings:
Milk puddings Baked sponge pudding Baked custards
2 4 3
3 4 4
2 hrs. 45-60 mins. 50-60 mins.
Yeast Mixtures:
Bread 0.45kg (1lb loaves) 0.90kg (2lb loaves) Rolls and buns
8 * 8 * 8 *
3 3 2
30-40 mins. 30-40 mins. 10-20 mins.
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish. * Cook bread at Gas mark 8 for 10 minutes before reducing to Gas mark 6 for the remainder of the cook time.
L Y R I C 5 5 G 2
15
Oven
cooking
chart