Electrolux air-o-convect Natrural Gas Hybrid Convection Oven 102 - Manual (Page 2)

air-o-convect
Natural Gas Hybrid
Convection Oven 102
air-o-convect
Natural Gas Hybrid Convection Oven 102
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
5-11-10
Front
Top
CWI = Cold Water inlet
D = Drain
DO = Overflow drain pipe
EI = Electrical connection
G = Gas connection
WIC = Cooling water inlet
Side
Electric
Supply voltage:
269753 (AOS102GCP2) 120 V/1 ph/60 Hz
Amps: 8.3
Circuit breaker required
Gas
ISO 7/1 gas connection
diameter: 1/2" MNPT
Natural gas
Heating elements:
102270 BTU (30 kW)
Total thermal load: 105679 BTU (31 kW)
Natural gas - pressure: 7" w.c. (17.4 mbar)
LPG
Heating elements:
102270 BTU (30 kW)
Total thermal load: 105679 BTU (31 kW)
Pressure: 11'' w.c. (27.4 mbar)
Water
Water inlet "CW" connection 3/4" unfiltered drinking water
Water consumption (gal./hr.): Min: 0.09 Max: 2.77
Total hardness:
5-50 ppm
Pressure: 22-36 psi (1.5-2.5 bar)
Drain "D": 1 1/4" connection
Electrolux recommends the use of treated water, based
on testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation
Clearance:
2" (5 cm) rear and right hand
sides.
Suggested clearance for
service access: 20" (50 cm) left hand side
Capacity
Sheet pans: 10 - 18''x 26''
Steam pans: 20 - 12''x 20''
Half size sheet pans: 20 - 13''x 18''
GN: 10 - 2/1 containers
GN: 20 - 1/1 containers
Max load capacity: 180 lbs. (80 kg)
Key Information
Net weight: 454 lbs (206 kg)
Shipping width: 49 13/16" (1265 mm)
Shipping depth: 44 11/16" (1135 kg)
Shipping height: 49 13/16" (1265 mm)
Shipping weight: 511 lbs (232 kg)
Shipping volume: 64.13 ft.³ (1.82 m³)