32 cooking charts and tips, Cooking vegetables, Cooking fish – Electrolux 343 U User Manual
Page 32
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32
Cooking Charts and Tips
Description Weight Liquid Power Duration Standing
Remarks/Hints
in (g)
added
(Watt) (mins) time (mins)
Cauliflower
500
1/8 l
750
9-11
2-3
Dot with butter.
Frozen
300
1/8 l
750
6-8
2-3
Stalks facing outwards.
broccoli
.
Mushrooms
250
none
750
6-8
2-3
Cut into slices.
Frozen peas
300
1/2 cup 750
7-9
2-3
and carrots
Carrots
250
2-3 tsp 750
8-10
2-3
Cut into cubes or slices.
Potatoes
250
2-3 tsp
750
5-7
2-3
Peel and quarter.
Kohlrabi
250
1/2 cup 750
8-10
2-3
Cut into spikes or slices.
Red/green
250
none
750
5-7
2-3
Cut into spikes or slices.
peppers
Leeks
250
1/2 cup 750
5-7
2-3
Cut into rings or pieces.
Frozen Brussel
300
1/2 cup 750
6-8
2-3
sprouts
Sauerkraut
250
1/2 cup 750
8-10
2-3
Cooking vegetables
1)
1)
Cook all vegetables in a covered container.
l = litre
Cooking fish
The times stated here are for guidance only, and depend on the nature and type of
food being cooked.
3
Description
Weight Power
Duration
Standing
Remarks/Hints
in (g)
(Watt)
(mins)
time (mins)
Fish fillets
500
600
10-12
3
Cook covered. Turn half-
way through cooking
time.
Whole fish
800
1. 750
3-5
Cover during cooking.
2. 450
10-12
3
Turn halfway through
cooking time.