Part names, Accessories – Electrolux Over the Range Microwave Oven 316902903 User Manual

Page 11

1 Microwave oven door with see-through window

2 Door hinges

3 Waveguide cover:
DO NOT REMOVE.

4 Turntable motor shaft

5 Microwave oven light
It will light when microwave oven is operating or

door is open.

7 Safety door latches

The microwave oven will not operate unless the

door is securely closed.

8 Handle

9 Light hi lo pad

ress

light once for high, twice for light low,

three times for light off.

P r e ss fan

for fan speed high, three times for fan speed

PART NAMES

11 Auto-Touch control panel
12 Time display: Digital display, 99 minutes, 99

seconds

13 Ventilation openings

14 Removable turntable glass

Position glass tray on turntable motor shaft

Install the turntable support on the microwave

oven bottom, centering the turntable support

ORM 2.0 Bottom [TINSEB310WRRZ] [11 11

10/28/10 3:31:56 PM

6 Metal rack holders

Vent turbo/hi/med/lo/off pad

once for fan speed turbo, twice

medium,four times for fan speed low,five times

for fan speed off.

coupling.

around the turntable coupling. Then place the
turntable glass tray unto the turntable motor.
coupling.

combination cooking.

Wire metal tray for cooking multiple levels of food.

combination cooking.

19 Rating label (model and serial number)

for use in the microwave

or broil cooking. DO NOT

ONLY COOKING. Do not

of racks for these specially designed ones.
High wire rack (Baking rack)–for

convection and fast bake.
• This rack is placed on

the turntable for two-

level cooking, such as

layer cakes, muffins, etc.

Low wire rack (Broiling rack)–

for convection, broiling or

fast roast.
• Place on the turntable

and use for roasting or

broiling to allow juices to

drain away from food.

are designed especially

oven for convection, mix

USE FOR MICROWAVE

substitute similar types

The accessories 16 and 17

Accessories

15 Removable turntable support.

Low wire rack.

High wire rack.

lace on glass turntable tray for proper operation.

U se for convection and