Cleaning and care – Electrolux EKD60760 User Manual
Page 24
Type of meat
Temperature
o
C
Conventional
Oven
level
(bot-
tom
oven)
Oven
level
(top
oven)
Min.
Temp.
o
C
Hot air
o
C
Oven
level
- medium
170
2
1
90
160
70
2
- well done
170
1
1
105
160
75
2
Poultry
Chicken, pou-
lard
190
2
1
50-60
180
85
2
Chicken/turkey
fillet
220
3
2
35-50
200
75
2
Turkey, poulard
or half
170
1
1
45-55
160
90
2
Duck
160
2
1
40-55
150
2
Goose
160
1-2
1
40-55
150
2
Fish
Boiling of fish
100-110
2
2
50-70
Trout. 200-250
g
200
3
2
20-25
190
3
Pike-perch. ca.
1 kg
220
3
2
25-30
200
3
Whole fish
200
2
1
30-35
190
65
3
Whole salmon.
ca. 1 kg
210
2
1
20-25
200
58
3
Low Temperature Cooking table
Food to be cooked
Weight
g
Tempera-
ture
o
C
Oven level
Minutes
Roast beef
1000-1500
150
1
90-110
Fillet of beef
1000-1500
150
3
90-110
Roast veal
1000-1500
150
1
100-120
Steaks
200-300
120
3
20-30
Cleaning and care
Warning! Before cleaning always allow
the appliance to cool down before
switching off at the electricity supply.
Cleaning materials
Before using any cleaning materials on your
appliance, check that they are suitable and
that their use is recommended by the man-
ufacturer
Cleaners that contain bleach should not be
used as they may dull the surface finishes.
Harsh abrasives and scourers should also be
avoided. Multi-surface anti-bacterial cleaning
products should not be used on the ceramic
hob or on the surrounding trims.
Cleaning outside of the appliance
Do not use abrasive cleaning materials e.g.
abrasive cream cleaners, wire wool pads or
scourers on painted or printed finishes as
damage may occur. Regularly wipe over the
control panel, doors and appliance sides us-
ing a clean cloth and hot soapy water. To
prevent streaking, finish with a soft cloth.
Stainless Steel cream cleaners are abrasive
and should be avoided as they may dull the
surface finish. The easiest way to clean stain-
24 electrolux