Electrolux 55GX - Manual (Page 16)

Food
Gas mark
Shelf position
Approximate cooking time
Poultry:
Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10lbs) Duck and duckling Stuffed poultry
5 4 20 mins. per ½kg (1 lb) and 20 mins. 4 4 25 mins. per ½kg (1 lb) and 25 mins. 4 4 or 5 15 mins. per ½kg (1 lb) and 15 mins. 5 4 25 mins. per ½kg (1 lb). Cook as above but calculate weight including stuffing.
Thoroughly thaw frozen joints before cooking them.
The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 1
0 - 15
minutes cooking time for each ½ kg (1lb).
Yorkshire pudding
- large - individual
7 7
2 2
25 - 35 mins. 15 - 25 mins.
Cakes:
Christmas cake (8") Rich fruit, 180mm (7") 205mm (8") Madeira, 180mm (7") Small cakes Scones Victoria sandwich 180mm (7") 205mm (8")
2 2 2 4 5 7 4 4
4 4 4 4 2 & 4 2 & 4 2 & 4 2 & 4
4-5 hours 2¼-2½ hours 2½-2
3
/ 4
hours
1 hour. 15 - 25 mins. 10 - 20 mins. 20 - 30 mins. 20 - 35 mins.
L Y R I C 5 5 G X
16
Oven cooking chart