Electrolux LW 20 GN - Manual (Page 2)

Electrolux air-o-steam - level B
Combi LW 20 GN 2/1-electric
Internet: http://www.electrolux.com/foodservice
ECAB050_UK
2011-02-15
Supply voltage 400 V, 3N, 50/60
Net weight - kg. 375
cooking chamber 48
electric 50
auxiliary 2
boiler 48
Power - kW
height 1450
depth 830
width 933
Internal dimensions - mm
height 1795
depth 1107
width 1243
WxDxH 1243, 1107, 1795
External dimensions - mm
Automatic cleaning system ●
Meat probe ●
Two-speed fan ●
Low temp steaming ●
Regeneration ●
Convection/steaming ●
Steaming ●
Convection ●
combi 250
steam 130
air-convection 300
Cooking cycles - °C
Runners pitch - mm 63
Number of grids 20
Power supply Electric
TECHNICAL DATA
AOS202EBK2
268305
PERFORMANCE
• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste. • air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading. • Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.