Hotpoint Ariston KM 040 AX0 - Manual (Page 10)

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• The equipment was designed
for household and similar uses
such as in:
• - staff kitchen areas in shops,
offices and other work envi-
ronments;
• - farm houses;
• - hotels, motels and other
residential environments by
the guests;
• - bed&breakfast-type envi-
ronments.
• Supervise children to prevent
them from playing with the ap-
pliance.
• Turn unit off and unplug from
outlet when not in use, before
putting on or taking off parts, and
before cleaning. To disconnect,
turn unit off, grasp plug, and pull
out from wall outlet. Never yank
on cord.
• Do not operate any appliance
with a damaged cord or plug or
after the appliance malfunctions
or has been damaged in any
manner. Return the appliance to
an authorized service facility for
PARTS AND FEATURES
1. Machine body
1.1. Bowl locking plate
1.2. Air vents
2. Motor head
2.1. Connection shaft
3. Knob
4. Releasing lever
The machine was designed to be able to use further sets of attachments (e.g. chopper, slicer, meat
mincer, pasta set), which are available at the same shops and authorised facilities.
5. Bowl
6. Splash-guard cover
7. Utensils
7.1. Wire whisk
7.2. Dough hook
7.3. Flat beater
8. Attachment connection
8.1. Clamp screw
8.2. Connection lid
INTRODUCTION
Thank you for purchasing our product. In
doing so you have opted for an efficient high-
performance appliance.
If the instructions on the correct use of this
appliance are not followed, the manufacturer
will not be responsible for any resulting
damage.
The operating instructions may refer to different
models. Any difference is clearly identified.
IMPORTANT SAFETY
INFORMATION
When using electrical appliances, basic safety
precautions should always be followed, including the
following.
• This appliance shall not be used
by children.
• Keep the appliance and its cord
out of reach of children.
• This appliance can be used by
children aged from 8 years and
above and persons with redu-
ced physical, sensory or mental
capabilities or lack of experien-
ce and knowledge if they have
been given supervision or in-
struction concerning use of the
appliance in a safe way and un-
derstand the hazards involved.