Electrolux DSIG 456 - Manual (Page 20)

Food
Gas mark
Shelf position
Approximate cooking time
Poultry:
Chicken Duck and duckling
5 5
Shelf on base
20 mins. per ½kg (1lb) and 20 mins. 25 mins. per ½kg (1lb)
Stuffed poultry
Cook as above but calculate weight including stuffing.
Thaw frozen joints thoroughly before cooking them.
The times given above are for open roasting in a preheated oven. If you cover with foil or a lid allow an extra 10 - 15 minutes
cooking time for each ½kg (1lb)
Yorkshire pudding - individual
7
2
20-30 mins.
Cakes:
Christmas cake (8") Rich fruit, 180mm (7") Madeira, 180mm (7") Small cakes Scones Victoria sandwich 180mm (7")
2 2 4 5 7 4
Shelf on base 2 2 2
3½-4½ hours 2-2½ hours 1 hour 15-25 mins. 8-12 mins. 20-30 mins.
Pastries:
Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry)
6 6 5
2 2 2
25-35 mins. 30-40 mins. 15-25 mins.
To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray.
D S I G 4 5 6
Oven cooking chart
20