Silvercrest SSM 200 A1 User Manual
Page 43

40
SSM 200 A1
GB
Raspberry & pear sorbet
Ingredients
■
approx. 100 g raspberries
■
2 pears
Preparation
After the ingredients have been prepared as de-
scribed in the section “Preparing ingredients”:
1) Add the raspberries and the pears alternately
into the feed tube 2.
2) Mix the sorbet produced once again with
a spoon.
Peach & banana sorbet
Ingredients
■
2 peaches
■
2 bananas
■
Juice of half a lemon
Preparation
After the ingredients have been prepared as de-
scribed in the section “Preparing ingredients”:
1) Add the bananas and peach pieces alternately
into the feed tube 2.
2) Add the lemon juice and then mix the sorbet
produced with a spoon.
See also other documents in the category Silvercrest Kitchen:
- SZW 1000 A1 (8 pages)
- SDW 1200 A1 (10 pages)
- SDW 1200 A1 (42 pages)
- SDW 1200 A1 (58 pages)
- SDW 1200 A1 (34 pages)
- SWKK 3000 A1 (8 pages)
- SWKK 3000 A1 (31 pages)
- SWKK 3000 A1 (49 pages)
- SWKG 3000 A1 (8 pages)
- SWKG 3000 A1 (26 pages)
- SWKG 3000 A1 (32 pages)
- SWKD 3000 A16 (10 pages)
- SPCM 1200 A1 (24 pages)
- SPCM 1200 A1 (6 pages)
- SPCM 1200 A1 (23 pages)
- SPCM 1200 A1 (31 pages)
- SPCM 1200 A1 (11 pages)
- SPCM 1200 A1 (24 pages)
- SPCM 1200 A1 (20 pages)
- SEAS 60 A1 (18 pages)
- SLB 450 A16 (22 pages)
- SWK 3000 EDS A1 (27 pages)
- SWK 3000 EDS A1 (27 pages)
- SWK 3000 EDS A1 (21 pages)
- SWK 3000 EDS A1 (11 pages)
- SWK 3000 EDS A1 (6 pages)
- SWK 3000 EDS A1 (23 pages)
- SWK 3000 EDS A1 (31 pages)
- SKE 6 A1 (28 pages)
- SKE 6 A1 (34 pages)
- SKE 6 A1 (28 pages)
- SGP 28 A1 (76 pages)
- SSB 90 A1 (74 pages)
- SMA 360 A1 (38 pages)
- SJB 15 A1 (46 pages)
- SPB 800 A1 (66 pages)
- SPB 800 A1 (66 pages)
- SSM 175 B2 (46 pages)
- SSM 175 B2 (54 pages)
- SSM 175 B2 (46 pages)
- SZW 400 A1 (50 pages)
- SZW 400 A1 (70 pages)
- SZW 400 A1 (66 pages)
- SZW 400 A1 (66 pages)
- SZW 400 A1 (86 pages)