Silvercrest SFM 840 A2 - Manual (Page 65)

SFM 840 A2 63
Caution! Ensure that you don’t damage
the fat container 6 with the fork.
3. Use a fork to prick a few holes in the fat
so that any steam formed can escape
more easily.
4. Close the lid 3.
5. Turn the temperature selector 12 to
"70".
The appliance heats up. As soon as the
temperature selected is reached, the
temperature indicator light 11 lights up.
6. Let the fat melt.
7. Wait until the fat has completely melted.
7. Operating the appliance
7.1 Frying
1. Prepare the fryer for frying (see
“6.1 Preparations for frying” on
page 62).
2. Turn the temperature selector 12 to
"MIN".
3. Insert the plug in a socket.
The red indicator light 10 comes on to
show that the appliance is connected to
the power supply.
4. Press the unlock button of the frying
lid 8.
The frying lid 3 will open.
5. Remove the frying basket 2.
6. Add oil or fat (see “6.3 Add the oil or
fat” on page 62).
7. If the fryer contains cold, solidified fat,
melt it first (see “6.4 Melt existing fat”
on page 62).
8. Set the temperature selector 12 to the
desired frying temperature.
The appliance heats up. As soon as the
temperature selected is reached, the
temperature indicator light 11 lights up.
Refer to the pack of what you are frying
for the correct frying temperature.
To keep the oil or fat at the right
temperature, the thermostat
automatically switches the heating on
and off. You can see this by the
temperature indicator light 11 regularly
going on and off.
Note: We recommend that you heat the oil
for at least 10 to 15 minutes before you start
frying. Close the lid 3.
Note: You can leave the frying basket 2 in
the fryer during heating.
9. Press the unlock button of the lid 8.
The lid 3 will open.
Warning! When frying frozen
items, pay attention to Tip 2 (see
“10. Various tips” on page 66) to
prevent the fat spitting.
Caution! Please do not overfill the frying
basket 2. Take note of the food producer's
information regarding the optimal quantity
for frying. The items to be fried must always
be completely covered with oil or fat.
10.Remove the frying basket 2 from the
deep-fat fryer and place the items to be
fried in it if you have not already done
so.
11. Slowly lower the frying basket 2 into the
frying fat again.
12. Close the lid 3.
RP96745 Fritteuse mit Fondue LB1 Seite 63 Mittwoch, 26. Februar 2014 12:01 12