Silvercrest SHM 300 B1 - Manual (Page 36)

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CONTENT PAGE
Introduction 34
Proper use 34
Technical data 34
Items supplied 34
Description of Components 34
Important safety instructions 35
Unpacking 37
Speed levels 37
Operation 37
Kneading and Whisking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Cleaning 38
Disposal 38
Warranty and Service 38
Importer 39
Recipe 39
Simple sponge cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
IB_93166_SHM300B1_LB1 07.10.2013 16:39 Uhr Seite 33