Silvercrest SRK 400 A2 - Manual (Page 15)

12 SRK 400 A2
GB
IE
NOTE
► Ensure that the cooking bowl w is also inserted correctly when it is used
for steaming. The cooking bowl w must not be damaged. Otherwise, the
safety shut-off of the appliance may be activated and the appliance will
not allow itself to be switched on.
1) Pour the desired quantity of water into the cooking bowl w.
Take note of the examples given in the following table.
Vegetables Quantity of water Steaming time
Green beans,
cabbage, carrots
1 Measuring cup e 25 minutes
Zucchini 1 Measuring cup e 10 minutes
Kidney beans,
brown beans,
asparagus, spinach
1 Measuring cup e 15 minutes
2) Cut the food into small pieces so that it will fi t into the steam cooking insert 1
without problems. Cut the carrots into small pieces and divide up the fl orets of
the caulifl ower or broccoli.
3) Place the food to be steamed in the steam cooking insert 1.
4) Place the steam cooking insert 1 onto the cooking bowl w.
5) Now close the lid.
6) Connect the power cable 5 to the socket 8 and insert the mains plug into
the mains socket.
7) Switch the appliance on using the On/Off switch 0. The orange control
lamp “ “ 6 lights up.
8) Press the function selector switch 7 downwards. The orange control
lamp “ ” 6 goes out and the red control lamp “ ” 9 lights up.
The steaming process begins.
9) Once the specifi ed time has elapsed, press the function selector switch 7
upwards. The appliance does not switch off automatically or switch to keep-
warm mode.
10) Switch the device off at the On/Off switch 0 and pull the power plug out of
the mains power socket.
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DIN A5 148 mm x 210 mm