Kitchen scale intended use, Description of parts and features, Technical data – Silvercrest Z31183 User Manual
Page 5: Intended use, Scope of delivery, Safety advice, Before use, Operation, Troubleshooting, Cleaning, care and storage
5
GB
Kitchen Scale
Intended Use
This product is suitable for weighing and tare weighing of typical
domestic quantities of foodstuffs. The digital kitchen scales are
used to determine the weight and / or volume of non-aggressive,
non-corrosive and non-abrasive liquids or solids. The product
is for private use only and is not intended for medical or
commercial use.
Description of parts and features
1
Suspension bracket
2
Balance tray
3
ON / OFF button
4
T-SET button (timer / adjustment of clock)
5
LC display
6
▼ UNIT button (adjustment of the measurement unit)
7
▲ Z / T button (ZERO / TARE)
8
Battery compartment cover
9
Battery compartment
Technical data
Power supply:
2 x 1.5 V AAA
Temperature display: 0–40 °C, to an accuracy of ±2 °C
Weighing range:
0–5000 g, in 1 g intervals
Intended Use
...................................................... Page 5
Description of parts and features
..... Page 5
Technical data
.................................................... Page 5
Scope of delivery
............................................ Page 6
Safety advice
General Safety Instructions ...................................... Page 6
Safety instructions for batteries................................. Page 7
Before use
Inserting / replacing the batteries ............................. Page 8
Adjusting the time ...................................................... Page 8
Setting up the appliance ........................................... Page 9
Operation
Setting the units of weight and weighing ................. Page 9
Tare (TARE function) ................................................. Page 10
Removing weighed product ..................................... Page 11
Setting the timer ......................................................... Page 11
Switching off the weighing function ......................... Page 12
Temperature display ................................................. Page 12
Troubleshooting
.............................................. Page 13
Cleaning, care and storage
................... Page 13
Disposal
.................................................................. Page 14