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Recipes, Disposal, 1 dutch tomato sandwich – Silvercrest SSWMD 750 A1 User Manual

Page 11: 2 italian sandwich, 1 appliance

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SSWM 750 A1

9

7. Recipes

7.1 Dutch tomato sandwich

Ingredients:

• Toast bread
• Spring onions
• Tomatoes
• Butter (or herb butter/garlic butter)
• Cooked ham
• Sliced young Gouda cheese
• Salt and pepper

Preparation:

1. Wash and drain the spring onions.
2. Cut the spring onions into long, narrow

strips.

3. Blanch the strips in boiling, salted water

for about one minute.

4. Drain the strips into a sieve.
5. Rinse with cold water to retain the fresh

colour and drain.

6. Wash, dry and thinly slice the tomatoes.
7. Butter a slice of bread.
8. Place the ham on the bread.
9. Spread the spring onions and sliced

tomatoes on top.

10. Season with salt and pepper.

11. Top with a slice of Gouda.
12. Cover with a second slice of buttered

bread.

7.2 Italian sandwich

Ingredients:

• Toast bread
• Tomato purée
• Tomatoes
• Mayonnaise
• Herbs of Provence
• Sliced mozzarella cheese
• Salt and pepper

Preparation:

1. Stir together the tomato purée,

mayonnaise, salt, pepper and herbs of
Provence to make a paste.

2. Spread the paste onto the slices of

bread.

3. Wash, dry and thinly slice the tomatoes.
4. Fill one of the ready-spread bread slices

with slices of tomato and mozzarella
cheese.

5. Cover with a second slice of buttered

bread.

8. Disposal

8.1 Appliance

The symbol with the crossed-
out rubbish bin on wheels
means that within the European
Union, the product must be dis-
posed of to a sorted rubbish
collection. This applies to the

product and all accessories which are
marked with this symbol. Marked products
must not be disposed of via the regular
domestic waste but must be handed in to a
recycling centre for electrical or electronic
devices. Recycling helps to reduce the use of
raw materials and to relieve the environ-
ment. You can obtain information about dis-

RP71569 Sandwich PL_HU Seite 9 Donnerstag, 15. Dezember 2011 6:49 18