Electrolux 318 201 018 - Manual (Page 8)

8
Setting Control
SETTING HUMIDITY CONTROLLER
Figure 3
To Enable the Bread Proof Feature
At anytime when the unit is ON, press the pad on the warmer drawer digital controls.
The display will show “brPF”, indicating that the warmer drawer is in Bread Proof mode.
Wait a few seconds for the controls to accept the input.
SETTING BREAD PROOF CONTROL
Preparing Bread Dough for the Warmer Drawer
The Warmer Drawer has a Bread Proof feature that can be used to help
prepare bread dough. The recommended length of time to keep bread dough
in the Warmer Drawer is about 45-60 minutes. Be sure however to follow the
recipe’s recommended times.
The unrisen bread dough should be placed in a large bowl since the dough will
nearly double in volume. Place the Warmer Drawer Rack in the downward
position (see Figure 3). Before placing in the Warmer Drawer, cover the bowl
with a moist cloth or use wax paper that has been coated with a non-stick type
cooking spray.
NOTE : The bread proof function uses low warming temperature which could
happen to be lower than your room temperature. The drawer will not work as
a cooling device and will not be able to lower the temperature under the
ambient temperature.
To Set the Humidity Controller
The humidity controller is located on the inside of the warmer drawer and
used to control humidity in the warmer drawer. The humidity control knob
can be set at any position between Moist (Figure 1) and Crispy (Figure
2) position. To set the humidity controller, slide the humidity control knob to
the desired location.
Figure 1
Figure 2