Silvercrest SSWM 750 A1 - Manual (Page 35)

SSWM 750 A1 33
6. Cleaning
Warning! To avoid the danger of an
electric shock or burning:
– Always remove the plug from the
mains socket before starting to
clean the appliance.
– Never immerse the appliance in
water, and protect it from
splashes and water droplets.
– Before cleaning, allow the
appliance to cool down to avoid
the risk of burns.
Caution! Never use abrasive, corrosive or
caustic cleaning materials. These could
damage the appliance as well as the non-
stick coating.
Note: Do not leave it too long before
cleaning the appliance, otherwise food
residue may harden and be difficult to
remove.
1. Remove crumbs and larger food
residues.
2. Wipe the appliance inside and out with
a soft, damp cloth. You may also use a
little mild washing-up liquid, but must
then wipe the appliance again using
clean water to avoid any aftertaste
affecting the flavour of the sandwiches.
3. Dry with a cloth.
7. Recipes
7.1 Dutch tomato sandwich
Ingredients:
• Toast bread
• Spring onions
• Tomatoes
• Butter (or herb butter/garlic butter)
• Cooked ham
• Sliced young Gouda cheese
• Salt and pepper
Preparation:
1. Wash and drain the spring onions.
2. Cut the spring onions into long, narrow
strips.
3. Blanch the strips in boiling, salted water
for about one minute.
4. Drain the strips into a sieve.
5. Rinse with cold water to retain the fresh
colour and drain.
6. Wash, dry and thinly slice the tomatoes.
7. Butter a slice of bread.
8. Place the ham on the bread.
9. Spread the spring onions and sliced
tomatoes on top.
10. Season with salt and pepper.
11. Top with a slice of Gouda.
12. Cover with a second slice of buttered
bread.
13. Cut the sandwich diagonally.
7.2 Italian sandwich
Ingredients:
• Toast bread
• Tomato purée
• Tomatoes
• Mayonnaise
• Herbs of Provence
• Sliced mozzarella cheese
• Salt and pepper
RP62051 SandwMaker LB5 Seite 33 Dienstag, 16. November 2010 9:53 09