Silvercrest STYG 2000 A2 - Manual (Page 11)

STYG 2000 A2 9
can also moisten the cloth slightly,
but moisture must never be allowed
to get into the temperature
regulator.
3. Carefully remove the drip tray 9 and
dispose of the collected fat.
Note: Normal domestic quantities can
be disposed of as domestic waste. Do
not pour the fat down the drain, as it
may solidify and cause blockages.
4. Clean drip tray 9 and grill plate 6 in
washing-up water by hand or in a
dishwasher.
5. Clean base section 8 in washing-up
water by hand.
Caution! Never use caustic or
abrasive cleaning agents, as they
could damage your appliance and
the nonstick coating of the grill
plate
6. Grilled food will stick to a
damaged surface.
6. The wooden spatula 10 can be
washed by hand in dishwater.
7. Use the appliance only again if
after the cleaning the mains
cable 1, the temperature
regulator 3 and the connection
socket 4 are completely dried.
8. Do not place the connecting cable or
any other objects on the grill plate 6.
7. Operation
7.1 Preparing the appliance
1. Select a location that is firm, level and
not flammable. Maintain a distance of
approx. 50 cm from other objects.
2. Turn the temperature regulator 3 to "0".
This switches the appliance off.
3. Plug the temperature regulator 3
into the connecting socket 4.
4. Insert the drip tray 9 into the slide
provided on the base section 8.
5. Plug the mains plug into a suitable wall
socket (see “3. Technical data” on
page 4). The appliance is now ready to
use.
7.2 Cooking
1. Turn the temperature regulator 3 to the
required temperature:
– "1" to "4": Medium temperature for
cooking fish fillets, vegetables and
other grilled food.
Note: When cooking vegetables the
grill plate 6 can be lightly oiled.
– "5": Maximum temperature for thin
slices of meat, poultry or searing.
Note: the appliance is not suitable for
thick cuts of meat such as hamburgers or
steaks.
RP85867 Teppan-Yaki-Grill LB4 Seite 9 Freitag, 16. November 2012 11:59 11