Silvercrest SHM 300 B1 - Manual (Page 4)

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CONTENT PAGE
Introduction 2
Proper use 2
Technical data 2
Items supplied 2
Description of Components 2
Important safety instructions 3
Unpacking 5
Speed levels 5
Operation 5
Kneading and Whisking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Cleaning 6
Disposal 6
Warranty and Service 6
Importer 6
Recipe 7
Simple sponge cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7