Silvercrest SHM 300 B1 - Manual (Page 20)

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CONTENT PAGE
Introduction 18
Proper use 18
Technical data 18
Items supplied 18
Description of Components 18
Important safety instructions 19
Unpacking 21
Speed levels 21
Operation 21
Kneading and Whisking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Cleaning 22
Disposal 22
Warranty and Service 22
Importer 22
Recipe 23
Simple sponge cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
IB_102824_SHM300B1_LB2 16.09.2014 14:35 Uhr Seite 17