Frying foods – Silvercrest SEF 2300 A1 User Manual

Page 73

SEF 2300 A1

Frying foods

1) Switch on the deep fat fryer using the on/oﬀ switch 7. The control lamp

integrated in the on/oﬀ switch 7 lights up.

2) Turn the temperature controller 9 to the desired temperature. The cooking

oil or the fat is now heated up to the required temperature. When the re-
quired temperature has been reached, the green control lamp 8 lights up.

NOTE

The correct frying temperature is to be found either on the food packaging or
in the frying times table in these operating instructions. A rough guide as to
which foods should be fried at what temperature is given by the pictures on
the front of the deep fat fryer:

Symbol

Food

Temperature

Prawns

130°C

Chicken

150°C

Chips (fresh)

170°C

Fish

190°C

The values given are only for guidance. The temperature can vary depending
on the properties of the foods and personal taste!

WARNING – RISK OF INJURY!

►

The lid and the deep fat fryer become extremely hot during the cooking
process. For this reason, do not touch anything except the handle during
frying! Risk of burning! We recommend the use of oven gloves.

3) Press the lid release button 4 and remove the lid.

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