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Recipes for glass tray & grill, Onion soup, Gratin – Electrolux MCC4060E User Manual

Page 25: Chicken noodle casserole, Grilled sardines/mackeral

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Recipes for glass tray & grill

Onion soup

Ingredients

20 g

butter

250 g

onions

500 ml

stock
salt & pepper

2

slices of toast

80 g

emmental cheese

1. Slice the onions, place in a bowl with the stock,

salt and pepper, cook for
8 min.

900 W

2. Put the soup in to 4 soup bowls.
3. Cut the toast into cubes and put on top of the soup

and place the cheese on the toast.

4. Place soup bowls in the glass tray, lower position and cook

7

1

/

2

min.

270 W / GRILL

Gratin

Ingredients

450 g

potatoes, sliced thinly

150 g

sliced onion,

200 g

grated gouda
salt & pepper

250 ml

cream

3

eggs

1. Grease a gratin dish.
2. Put a layer of potatoes, a layer of onions and

1

/

2

the

cheese in to the dish.

3. Repeat, finishing with a top layer of potato.
4. Mix together cream and eggs, add salt & pepper. Pour

over the potatoes.

5. Sprinkle the remaining cheese over the top.
6. Place dish in the glass tray, lower position, cook

1. 6 min.

900 W

2. 14 min.

450 W / GRILL, rotate, then

3. 5 min.

450 W / GRILL

Chicken noodle casserole

Ingredients
30 g

butter

100 g

sliced mushrooms

100 g

diced onion

100 g

diced peppers

25 g

plain flour

175 ml

milk

300 ml

stock

150 g

sweetcorn
salt & black pepper

250 g

diced, cooked chicken

150 g

cooked noodles

75 g

freshly grated gouda cheese

1. Place butter, onion, pepper and mushroom in a bowl

and cook
2 min.

900 W

2. Blend the flour with the milk until smooth, add the

stock, sweetcorrn, salt & pepper, mix well.

3. Add the chicken and noodles to the sauce.
4. Sprinkle the cheese over the top.
5. Place dish in the glass tray, lower position, cook

1. 3 min.

900 W

2. 10 min.

450 W / GRILL

Grilled sardines/mackeral

Ingredients

6

headless sardines/mackeral

Marinade
4 tbs

olive oil

1 tsp

garlic puree

1 tbsp

balsamic vinegar

1 tsp

lemon juice
salt & pepper

1 tsp

fennel

1. Mix all ingredients for marinade and spread on the

fish, chill for one hour.

2. Place on the rack in the glass tray, lower position.

Cook Sardines:
1. 5 min.

90 W / GRILL turnover

2. 3 min.

90 W / GRILL

Cook Mackeral
1. 6 min.

90 W / GRILL, turnover

2. 6 min.

90 W / GRILL

2. MCC4060-UK ENGLISH 05/05/2006 14:53 Page 23