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Operation – Electrolux CF 376 User Manual

Page 5

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5

If you forget to turn the thermostat control knob

back, the freezer will not be damaged, but

energy will be wasted.

Frozen Food Storage

When first starting the freezer or if the freezer has been

out of use for some time, we advise you to run your

appliance for at least 2 hours before storing frozen food.
Do not exceed the storage period indicated by the

manufacturer.
Do not open the lid frequently or leave it open longer

than is necessary.

Important

Do not put carbonated liquids in the freezer.
Ice lollies, if consumed immediately after removal

from the freezer can cause a low temperature skin

burn.
Do not remove items from the freezer if your hands are

damp/wet, as this could cause skin abrasions or

frost/freezer burns.
In the event of a power cut do not open the lid. The

food in the freezer will not be affected if the power cut

is short and the freezer is full. Should the food begin

to thaw it must be consumed quickly and must not be

re-frozen.
(See Hints and Tips)

Thawing

Frozen food, prior to being used, can be thawed in the

fridge or at room temperature, depending on the time

available. Small food items may even be cooked from

frozen, in this case cooking will take longer.
Any frozen food which is allowed to thaw accidentally

should either be eaten as soon as possible, or thrown

away. Alternatively, if the food is uncooked and has not

been completey defrosted it can be cooked and then

refrozen.

Defrosted cooked food must never be

refrozen.

Before Use

Remove all packaging and securing tapes. Wash inside the

appliance with lukewarm water and bicarbonate of soda

(5ml to 0.5 litre of water). Do not use soap or detergent as

the smell may linger. Dry thoroughly.

Starting the Appliance

Insert the plug into the wall socket. The green pilot light will

illuminate to show that the appliance is switched on.

Temperature Control

The temperature within the freezer is controlled by the

thermostat situated on the lower front of the cabinet. To

operate the freezer, proceed as follows:-
Turn the thermostat control beyond the '0' position.
When you first start the freezer we suggest that you turn the

thermostat to a medium setting ie 3-4

0 = Off
1 = Lowest setting, minimum cold
7 = Highest setting, maximum cold/fast freeze

Allow the freezer to run for several hours before placing

food inside.
Do not fill the freezer to more than 5mm below the top

edge.

Opening/Closing the Lid

The lid is fitted with a tightly closing sealing strip to prevent

moisture entering the freezer, increasing the amount of frost

formed.
When the lid is opened the air inside the freezer becomes

slightly warmer and expands. When the lid is closed again

the air is cooled immediately. This may lead to the creation

of a vacuum which makes it hard to open the lid again

immediately. This is quite normal.
Wait for a few minues until the vacuum has subsided and

then open gently. Never use excessive force on the handle.

Freezing Fresh Food

It is important that fresh food placed in the freezer is frozen

quickly and that the food already in the freezer is heated as

little as possible.

If more than 3-4kg of food is to be frozen:

1. Turn the thermostat to the coldest setting '7' 6-24 hours

before placing the food in the freezer.

2. Place the food in the freezer and leave the thermostat at

'7' for a further 24 hours.

3. After 24 hours, return the thermostat to the normal

setting.

Operation