Euro-Pro F2015L - Manual (Page 4)

Read all the sections of this booklet and follow all the instructions carefully.
• All components with the exception of
the electrical parts, can be washed in
warm soap water. Dry thoroughly
before use.
• Remove the cover from the unit.
• Press down on the handle lock button
on the basket handle to raise the
basket up and remove the basket
assembly from the deep fryer.
(Fig. 1)
Caution: All components must be
completely dried before filling with oil
and using. Special care must be
taken to ensure the washable oil filter
in the lid is completely dry, otherwise
the filter will not function properly and
may lead to steam being trapped
within the fryer during use.
Warning: Never fill the frying basket
more than half full with food.
Using for the First Time
Warning:
Never attach the magnetic
power cord to the unit before the control
panel is inserted into the unit with heating
element in the oil container. Do not
immerse the control panel, cord or plug in
water.
Note: This unit should not be used to
boil water.
• Lift the control panel up and remove from
the unit. (Fig. 2)
Fig. 1
• Remove the oil container.
• Clean the oil container and the frying
basket with hot water, dishwashing
liquid or other non-poisonous detergent
and non-abrasive sponge.
Fig. 2
Before Using Your Deep Fryer
Make sure the fryer is unplugged. Wash
the frying basket and oil container in hot ,
soapy water. Wipe dry thoroughly. Wipe
the removable heating control panel and
heating elements with a damp, soapy
cloth. Wipe dry thoroughly.
NOTE: Any water left in oil container or
on frying basket can cause heated oil to
splatter or “pop” during cooking. Special
care should be taken to ensure that the
oil filter in the removable cover is
completely dry, otherwise the filter will
not function properly. If not dry, steam
may be trapped within the fryer during
use and cause serious burns when
opened.
Press down
to lift
handle
Lift control
panel up
OPERATING INSTRUCTIONS RECIPES
Apple Fritters
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1 egg, lightly beaten 4 tablespoons cooking oil
1 teaspoon vanilla extract
juice of 1 orange (1/3 cup)
1 cup chopped apple
Preheat oil to 375°F. Combine flour, baking powder, salt and sugar: set aside.
Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients, stir
to blend thoroughly. Add orange juice and apple, mix well. Drop from
teaspoon into hot oil.(Basket should be lowered into oil so drop carefully -
avoiding splattering oil). Fry approximately 2 minutes or until crisp and very
brown. Remove from oil and drain. Dust with powered sugar or a mixture of
granulated sugar and cinnamon. Serve warm for best results.
Try topping with a scoop of vanilla ice cream for an added treat.
Beer Batter for Fish or Chicken
2 eggs (separated)
1 tablespoon oil or butter
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/3 cup all-purpose flour
3/4 cup flat beer
Boneless chicken breasts (optional)
Fish fillets or frying fish (optional)
Preheat oil to 360°F. Beat egg yolks with oil or butter,salt and pepper.
Alternately add the beer and flour to the mixture. Beat ingredients well,
refrigerate for 3 to 12 hours. When you are ready to use mixture, gently fold in
2 stiffly beaten egg whites. Pat fish or boneless chicken breasts to remove
excess liquid. Coat lightly with flour then dip into beer batter. Place fish in hot
carefully(basket should already be lowered into oil) and fry for 3 to 5 minutes
or until golden brown. Fry chicken 5 to 10 minutes(depending on thickness) or
until brown and fully cooked.
Prior To First Use, Clean The Unit
Thoroughly
Deep Fried Chicken
1 fryer chicken (2 to 3 lbs.)
1 1/2 cup all-purpose flour
1 teaspoon seasoned salt 1/4 teaspoon salt
1/4 teaspoon garlic powder (optional)
1/4 teaspoon poultry seasoning(optional)
1 1/2 cup milk)
Preheat oil to 360°F. Combine flour and seasonings, mixing well. Dip or roll
chicken in seasoned flour, dip into milk, and then flour again. Place into
Frying Basket, lower basket into preheated oil. Fry for 15 to 20 minutes or
until golden brown and fully cooked.
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