Electrolux CSG 558 - Manual (Page 18)

Food
Gas mark
Shelf position
Approximate cooking time
Pastries:
Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry)
6 6 5
2 2 2 & 4
25 - 35 mins. 25 - 35 mins. 15 - 25 mins.
To help pastry brown on the underside cook on a metal plate,or if plates are flat and have no rim underneath, place on baking t
ray.
Puddings:
Milk pudding Baked sponge pudding Baked custard
2 4 3
3 4 4
2 hrs. approx. 45 - 60 mins. 50 - 60 mins.
Yeast mixtures:
Bread 0.45 kg (1lb loaves) 0.90 kg (2 lb loaves) Rolls and buns
8* 8* 8*
3 3 2
30 - 40 mins. 30 - 40 mins. 10 - 20 mins.
* Note: When baking bread, cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
C S G 5 5 8
Oven cooking chart
18