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Slide number 4, Operating instructions – Euro-Pro KP81E User Manual

Page 4

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Fig. 7

OPERATING INSTRUCTIONS

Using The Double Chopping Blade

(Cont.)

3. Place ingredients to be processed in

the bowl.

4. Then holding the processor lid by the

feeding tube, place the processor lid
onto the bowl and turn counter
clockwise to lock the lid in place.
Ensure that the lid tab has "clicked"
into place and that the arrow on the
lid is aligned with the dot on the unit.
(Fig. 5 & Fig. 6)

Fig. 5

Fig. 6

5. Plug the processor into a wall outlet.
6. Turn the speed control dial to the

desired speed setting.

8. When finished processing the

ingredients, remove the processor lid
by turning clockwise.

9. Remove the chopping blade first

before removing the processed food.

FOR SAFETY, ALWAYS USE THE
FOOD PUSHER WHEN PUTTING
FOOD INTO THE THE FEEDER TUBE.
NEVER FEED BY HAND.
10. Do NOT leave the appliance

unsupervised when it is in the "ON"
position.

7. Keep hands and utensils away from

the cutting blade while chopping
food., to reduce the risk of severe
injury to persons or damage to the
food processor. A scraper may be
used, but ONLY when the food
processor is NOT running and has
been unplugged. Never feed food by
hand. Always use the food pusher.
(Fig. 7)

PRODUCT

QUANTITY

RECOMMENDED

SPEED

OPERATION TIMES

Meat*

24.5 oz / 700 gr.

High/Turbo

15 - 30 seconds

Onions

24.5 oz / 700 gr.

Low

15 - 30 seconds

Nuts

21 oz / 600 gr.

High

15 - 30 seconds

Fish*

24.5 oz / 700 gr.

Pulse

15 - 30 seconds

Cheese

24.5 oz / 700 gr.

Pulse

15 - 30 seconds

Liquids (soups)

24.5 oz / 700 gr.

Pulse

20 seconds

Carrots

24.5 oz / 700 gr.

pulse

40-50 seconds

Bread

4 slices

Low

40 - 50 seconds

Apples

24.5 oz / 700 gr.

High

10 - 30 seconds

Parsley

Max 4 bunches

High/Turbo

10 seconds

Mayonnaise

Max 4 cups/1 liter

High

30 seconds

PROCESSING EXAMPLES WITH THE DOUBLE CHOPPING BLADE

The processing times indicated below are approximate and also depend on the
quantity of the food to be processed and the degree of fineness you require.

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* Always allow food to cool before placing in the bowl.
* Remove all bones before processing.

OPERATING INSTRUCTIONS

Fig. 8

Slicing, Shredding & Grating
Blades

CAUTION: Make sure that the unit is
unplugged from the power source and
the operating button is “OFF” before
inserting or removing attachments.

1. Make sure that the blade storage

cover is closed during use.

2. Place the blade of your choice on

the blade holder. Inserting the longer
tab on the side of the blade first.
(fig. 9)

3. Press the other end of the blade until

it clicks into place. (fig. 10)

4. Fit the processor bowl and spindle

as detailed on the page 4.

5. Using the finger holes in the blade

holder, fit it over the spindle and
press firmly into place as indicated.
(fig. 11)
WARNING: USE EXTREME
CAUTION WHEN HANDLING
BLADES. BLADES ARE SHARP
.

6. Fit the lid and click into place as

described in the Setting Up section
(page 4).

7. Plug in the processor.
8. WARNING: USE THE FOOD

PUSHER TO ADD FOOD INTO
THE PROCESSOR BOWL
THROUGH THE FEEDER TUBE.

Do not overload the food processor bowl.
In one operation, you can process a
maximum of 6 cups (1500 ml) of food.

Dough Blade

CAUTION: Make sure that the unit is
unplugged from the power source and the
operating button is “OFF” before
inserting or removing attachments.
1. Make sure that the blade storage cover

is closed during use.

2. Fit the processor bowl and spindle as

described previously on page 4.

3. Fit the dough blade over the spindle and

press firmly into place. (Fig. 8)

4. Place the ingredients into the bowl.
5. Fit the lid and click into place as

described in the “Setting Up” section
(page 4).

6. Plug in the food processor.
7. Turn the food processor on selecting

high speed. Maximum capacity for
processing dough is based on the
mixture of 21 oz. (600 g.) of flour and
14 oz. (400 g.) of water in order to
obtain 2.2 Lbs. (1 kg.) of dough.

8. Recommended speed for making dough

is high.

9. When it is time to knead the dough,

place speed control dial in the "Off"
position and pulse until the dough it is
ready.

10. Remove the blade from the bowl before

removing the dough.

WHEN KNEADING DOUGH, DO NOT
OPERATE THE MACHINE LONGER THAN
20 SECONDS. AFTERWARDS WAIT AT
LEAST 2 MINUTES BEFORE OPERATING
THE MACHINE AGAIN.
FOR SAFETY, ALWAYS LEAVE THE
PUSHER IN PLACE WHILE OPERATING
THE PROCESSOR.

Fig. 9

Fig. 10

Fig. 11

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