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Emerson FR24RD User Manual

Page 4

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ALWAYS REMOVE ALL BOTTLES BEFORE MOVING THE WINE COOLER

Installation instructions:


1. Gently place/slide the racks in the wine cooler.
2. Slide the Air Inlet Filter into the guides on the back of the wine cooler
3. Unpack the power cord from the back of the wine cooler
4. Plug the power plug into an exclusive standard 110/120V outlet.


Setup Checklist:

□ Unit must be placed on a flat surface.

□ The room’s ambient temperature should be 77°F (25°C) or cooler for unit to function

properly*.

□ There should be 5 inch (15cm) of clearance on the rear and both sides of the unit.

□ Unit should not be placed in direct sunlight.

□ Do not place unit next to a major appliance that emits large amounts of heat, such as a

dishwasher, microwave, toaster oven, oven, barbecue, etc.

□ Do not plug unit into the same outlet as a refrigerator.

□ Unit should not be built-in into a wall recess, cabinet, niche or any type of enclosed area

Setting the temperature control:

At anytime, you can manually adjust the temperature. Simply press the (▼) button on the control
panel to lower the temperature and the (▲) button to increase the temperature inside the wine
cooler.

Important Note:

□ The built-in microprocessor will not allow the user to set the temperature below 44°F

(7°C) or above 66°F (19°C). Please note that the protection mechanism only works when
used under the recommended ambient temperature conditions described in this manual*.

□ The temperature which is displayed on the control panel is always the actual interior

temperature inside the cabinet,

ranging from 44°F (7°C) to 66°F (19°C). After inputting

a desired temperature setting, it takes 3 seconds for the display to return to displaying the
actual interior temperature.

□ The LED background light will turn on when any of the 3 buttons are pressed.

* Because of technological limitation , the interior temperature can be set between 44°F (7°C) and 66°F (19°C) on
the control panel only at the room temperature of 77°F (25°C)

Recommended temperatures for chilling wine:
Degrees
Red Wines:

54-64

° F (12-18ºC)

Port /Sherry

50-57

° F (10-14ºC)

White /Rose Wines

46-54

° F (8-12ºC)















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